I have never made this recipe before today….I was amazed at how simple it was I had to try! It was really good! Great for Easter or other large gatherings!
Get your slow cooker out spray with cooking spray….mix all ingredients…place cover on. Seriously it took 3 minutes…
Ingredients
1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
1 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
Dash of worsherhire sauce
Directions
1.Coat the inside of the slow cooker with cooking spray.
2.In a large bowl, beat egg with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
3.Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
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Wow I am going to try this but I can't get shredded cheddar here in Germany. I will try it with Emmentaler. Thanks