On Sunday’s I tend to pull everything out of the fridge that need to be “use it or loose it” . It is all an experiment….sometimes it works…others, not so much. This Sunday it was the mushrooms…
So I chopped them all up….
Sauteed in a dash of olive oil. Add in pinches of salt, pepper, red pepper and parsley and garlic powder. Mushrooms tend to absorb alot of the flavor they are given….so add the heat as you like it. We added a touch of cayenne….hence the name Firecracker mushrooms…they had a kick!
Place the mixture in some phyllo cups….if you don’t have them you could probably use baguette toasted…whatever you have really :) Shred some cheese…I had Gouda which is like swiss sort of.
Bake until cheese is melty and bubbly :) About 9 minutes…so yumm!!!