Firecracker Mushrooms

On Sunday’s I tend to pull everything out of the fridge that need to be “use it or loose it” . It is all an experiment….sometimes it works…others, not so much. This Sunday it was the mushrooms…

So I chopped them all up….

Sauteed in a dash of olive oil. Add in pinches of salt, pepper, red pepper and parsley and garlic powder. Mushrooms tend to absorb alot of the flavor they are given….so add the heat as you like it. We added a touch of cayenne….hence the name Firecracker mushrooms…they had a kick!

Place the mixture in some phyllo cups….if you don’t have them you could probably use baguette toasted…whatever you have really :) Shred some cheese…I had Gouda which is like swiss sort of.

Bake until cheese is melty and bubbly :) About 9 minutes…so yumm!!!

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. maggie@midwesternsewinggirl says:

    Um…yum. I have none of those things in my fridge right now, but I'm headin' to the store this afternoon & those things will DEFINITELY be in my cart…my mouth is watering just thinking about them!

  2. Crafty Housewife says:

    Holy cow!!!! I am a huge mushroom fan and am drooling over these!

  3. These look truly yum.

    I do a "high tea" on the odd occassion (mostly when I REALLY just don't feel like doing anything) which is a similar thing. Each Sunday makes more sense, so that all storage is ready for the fresh things I get weekly on a Monday. Starting this week.