Bill loves his smoker. We use it all the time in the warmer months. Every year we smoke a turkey for Thanksgiving. It produces some of the juiciest poultry that you will ever have! He uses a Brinkman electric smoker.
Sprinkle a bit of mesquite seasoning…or any poultry seasoning will do…
Fire up the smoker…er I mean plug it in….
Hickory wood chips can be purchased at any Lowes or Homedepot…soak them in a bucket of water..
Yes….ours gets a lot of use…FYI great Father’s Day gift if you are looking for one…A pan of water goes in the bottom…
We cook 2 chickens…leftovers!! Or we do a chicken on the bottom and ribs on top—HOLLA!!!
Place about 2-3 chunks of wood in the little door when you put the chicken on, then add a couple chucks every 45 minutes to keep the smoke going. The wood chucks drop right onto the hot coils…hence—smoke…
mmmmm….smokin now…2 chickens will take 4 hours…(about 5 lbs per bird)
he is really proud of his ability to smoke food….see it in his smile…happy guy :)
let them rest for about 20 minutes
Can use say BOOYAH! Love this!!!