Bacon Cheddar Scones

Scones make me think of England. I have no clue why—I haven’t been there (yet). I picture ladies sitting down for a spot of tea with some warm scones right from the oven. So I wanted to make some….

The chocolate chip ones I made were a bit dry (thanks Dad for giving me such an HONEST opinion…leave it to your dad to tell it like it is “These taste like rocks”…alrightly then….)

So I tried the Bacon Cheddar and Chive….and they are fabulous! The cheese makes it—doesn’t that always happen :)

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I used my Cuisinart (you can use a pastry blender..) I am a lazy baker….Combine flour, cubed butter, baking powder, salt. Pulse until mixed…don’t over mix

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toss in the cheese, chives and bacon…along with heavy cream and pepper

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Combine until dough is together…place in freezer for 5 minutes

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Place ball-o-dough on wax paper and flatten with your hands forming a circle. Cut into wedges.

Place wedges on lightly greased cookie sheet (or silpat) and brush tops with a bit more cream. Bake 450 for 14 minutes.

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Great for Easter brunch!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
3/4 cup (3-oz.) shredded sharp Cheddar cheese
1/4 cup finely chopped cooked bacon
2 Tbsp. chopped fresh chives
1/2 tsp. freshly ground pepper
Wax paper
Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas (I used Cuisnart) Add in bacon, chives, cheddar. Combine. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Bake at 450° for 13 to 15 minutes or until golden.
Southern Living Recipe