PW’s Beer Braised Beef

Conner and I made Pioneer Woman’s Beer Braised Beef….yumm!!!

All you need is onions…

And a roast….

And some beer… (he was enjoying opening a bit too much…)
My sweet boy…taking a few minutes from playing ball…to cook …with his momma :)

Seasoning….go check out the whole recipe here 
My pictures cannot compare to hers!
1 whole Chuck Roast, 2 1/2 To 5 Pounds
Salt And Pepper To Taste (Be Generous!)
3 Tablespoons Olive Oil
4 whole Onions, Peeled And Sliced Thick
5 cloves Garlic Chopped
2 cans Beer
1 teaspoon Ground Thyme
½ teaspoons Rosemary Leaves

Preparation Instructions

Preheat oven to 275 degrees.
Heat oil in a large dutch oven over high heat.
Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium.
Throw in onions and garlic. Stir for 30 seconds. Pour in beer, and add thyme, rosemary, and salt to taste—about 1 teaspoon. (Do not undersalt!) Add meat to pot, put to submerge, and place lid on pot.
Cook in oven for 2 1/2 to 3 hours, or until meat is fork tender and falling apart.
Shred meat with two forks. Serve on dinner plates and spoon juice and onions over the top.
Serve with very crust bread to sop up the juice.
Happy to get my boy in the kitchen….he will make a little lady real happy some day—NOT too soon though ;)

And there he goes….
Photobucket

Be Inspired to be Clever ;)

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Chris Bernhard says:

    Looks really yummy. I have a frozen chuck roast that stares at me every time I open the freezer . . . maybe it's day is dawning.