Holla! This dessert makes you want to say that…HOLLA…damn it’s good!
Very easy to make….but looks really impressive!
Micro the chocolate and butter….mix in the sugar…then the eggs and the flour…
Pour into some greased ramekins….
Bake 12 minutes….center will jiggle a bit….Use sharp knife and run it around the cake
Invert onto your serving dish (I put the plate on top and then flip it)
Dust with powdered sugar…or coolwhip!
What You Need
4 squares BAKER’S Semi-Sweet Chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping (optional)
HEAT oven to 425°F.
BUTTER 4 small custard cups; place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates.
BUTTER 4 small custard cups; place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates.
Recipe Courtesy Kraft Foods
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we eat ours right in the ramekins, with ice cream – – so good!
http://craftedition.blogspot.com/2010/03/melting-chocolate-cake.html
its that easy, no, really? Thanks for the recipe…
besos,lynn
This is the best desert. I have it before in this one restaurant that we go to. I have never been brave enough to make it.
Yum…and so easy. I love the molten lava cakes from Chili's. It will be great to be able to make them at home. And they seem like fancy desserts.
Thanks for sharing this easy, delicious recipe.