Homemade Chicken Stock

 Made some fresh homemade chicken soup…wanted to share a easy recipe for chicken stock. I usually make it on a Sunday—when we are just hanging around the house in the afternoon. It simmers for about 3 hours or so.
First you need a chicken….I just roasted one on some celery. Sprinkle with a bit of seasoning. Roast 425 for 1.5 hours. Carve the meat off.
Place the carcass in a large stock pot. Cover with water.
Throw in some carrots…no need to chop them (just big chunks)

And celery (again, no need to chop..I was making soup here)…and cut up an onion too.
Bring to a boil….then simmer for about 3 to 4 hours….just until it reduces.
Strain into a large glass container…and let cool. You can freeze it after it cools in freezer bags and have homemade stock for soups when you need it.
I made some chicken soup with mine…yummo!

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. I was just looking online for a good homemade Chicken Stock recipe and wasn't please with my options. Thank you so much for posting a healthy option that still sounds really tasty (and easy).