Stamped Cupcakes

I loved this article in a recent Country Living that had the coolest cupcake idea!

It was a regular iced cupcake….like these…
With regular vanilla icing…
But then…something kind of cool and different on the top…so I needed to try it out myself. Here is what I gathered….

I used a 40% coupon at Michael’s for the rolled white fondant. Comes in a package that could do about 24 cupcakes—but I cut off a chunk because I was just doing 4. I iced with the vanilla icing. Then I rolled out the fondant after sprinkling a bit of powdered sugar on the surface.

 I used a circle cutter to cut our 4 circles. Fondant will dry out fast…so be ready with your food coloring.

 I then used some rubber stamps (one dollar from Michael’s dollar spot) and some Wilton food color (black) and I used some blue. With a q tip I spread the food coloring on the stamp and then on the fondant circle. I think if I were to do it again I would dab on a paper towel first—it kind of ran the first time.

I think when I do this project again I am going to use a stamp that doesn’t have as many lines and detail. But I think they turned out super cute and the possibilities are endless!!
Be inspired to be clever!

[shopeat_button]

Related Posts Plugin for WordPress, Blogger...
-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.