Spinach Gratin…Turkey Day recipe link party!!!

I make this every year for our good friends Thanksgiving party. It is always a hit! Recipe courtesy Food Network.

Ingredients

4 tablespoons (1/2 stick) unsalted butter

4 cups chopped yellow onions (2 large)

1/4 cup flour

1/4 teaspoon grated nutmeg

1 cup heavy cream

2 cups milk

3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)

1 cup freshly grated Parmesan cheese

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup grated Gruyere cheese

Directions

Preheat the oven to 425 degrees F.

Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.

Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Link up your favorite Thanksgiving recipe here….and be sure and grab a button too to share!!
Turkey Day Recipes

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Sounds delicious! My husband loves spinach and cheese anything. I am going to try this soon! Thanks for sharing the recipe.

  2. If I could cook, I would try this for sure! I still love looking at food pictures and reading recipes. Go figure. Yours sounds great!

  3. Looks delicious!

  4. Flannery Buchanan says:

    We do something very similar with artichoke hearts and its a huge hit!